Tomato Soup with Meat

Ingredients

• 2 tbsp olive oil
• 1 medium onion
• 1 lb beef stew meat
• 28 oz canned crushed tomatoes
• 2 cups beef broth
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Heat the 2 tbsp olive oil in a large pot over medium-high heat. Add the 1 lb beef stew meat and cook until browned on all sides, about 5-7 minutes. Remove the meat and set aside.

2. 2

   Reduce heat to medium. Add the 1 chopped onion to the pot and cook until soft and translucent, about 5 minutes, scraping up any browned bits.

3. 3

   Return the beef to the pot. Add the 28 oz crushed tomatoes, 2 cups beef broth, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Stir to combine.

4. 4

   Bring the soup to a boil, then reduce heat to low. Cover and simmer until the beef is tender, about 30-40 minutes. The meat should be fork-tender and the soup slightly thickened.

5. 5

   Taste and adjust seasoning with more salt and pepper if needed. Serve hot, optionally garnished with fresh parsley or a dollop of sour cream.

Tools you’ll need

• Large pot
• Wooden spoon
• Knife
• Cutting board
• Measuring cups and spoons

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