Tomato Soup with Grilled Cheese Sandwiches
A quick and comforting classic: rich tomato soup paired with crispy grilled cheese sandwiches. Perfect for a cozy lunch or dinner in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 28g
Ingredients
- 2 cans (10.75 oz each) canned tomato soup
- 1 cup milk
- 4 slices bread slices
- 2 tbsp butter
- 4 slices cheddar cheese slices
- 4 slices deli ham
Instructions
- 1
In a medium saucepan, combine the 2 cans tomato soup and 1 cup milk. Heat over medium, stirring occasionally, until hot and steaming, about 8 minutes.
- 2
Meanwhile, butter one side of each of the 4 bread slices. Place 2 slices buttered-side down in a large skillet over medium heat.
- 3
Top each with 2 slices cheddar and 2 slices ham, then cover with the remaining bread slices, buttered-side up. Cook until golden brown and cheese melts, about 3 minutes per side.
- 4
Serve the hot soup in bowls with the grilled cheese sandwiches cut in half. Enjoy immediately.
Tools you’ll need
- medium saucepan
- large skillet
- spatula
- butter knife
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