Tomato Sauce

Ingredients

• 2 tablespoons olive oil
• 1 medium, chopped onion
• 2 cloves, minced garlic
• 28 ounces canned crushed tomatoes
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano

Instructions

1. 1

   Heat the 2 tbsp olive oil in a large saucepan over medium heat. Add the 1 chopped onion and cook until soft and translucent, about 5 minutes.

2. 2

   Add the 2 minced garlic cloves and cook until fragrant, about 1 minute, stirring constantly.

3. 3

   Pour in the 28 oz crushed tomatoes, 1 tsp salt, 0.5 tsp black pepper, and 1 tsp dried oregano. Stir to combine.

4. 4

   Bring the sauce to a simmer, then reduce heat to low. Let it bubble gently, stirring occasionally, until thickened and flavors meld, about 20 minutes.

5. 5

   Taste and adjust seasoning with more salt or pepper if needed. Use immediately or cool and store.

Tools you’ll need

• Large saucepan
• Wooden spoon
• Chef's knife
• Cutting board

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