Tomato & Red Onion Salad
Bright, crisp tomato and red onion salad dressed with olive oil and salt—no fuss, all flavor. Ready in 10 minutes and tastes best served immediately.
- Total time
- 10 min
- Servings
- 4
- Calories
- 140
- Protein
- 1g
freshsimpleamericanvegetarianvegangluten-freedairy-freecrispy
Ingredients
- 4 medium tomatoes, ripe and firm
- 1 medium red onion
- 3 tbsp olive oil
- ½ tsp salt
Instructions
- 1
Core each tomato and cut into wedges or thick slices about 3/4-inch wide.
- 2
Halve the red onion lengthwise, then slice thinly into half-moons.
- 3
Arrange tomatoes and onions on a plate or in a bowl, layering or tossing gently.
- 4
Drizzle with olive oil and sprinkle with salt, then serve immediately.
Tools you’ll need
- cutting board
- knife
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