Tomato Pie
A quick and easy tomato pie with a crispy crust, rich tomato sauce, melted cheese, and savory sausage. Perfect for a fast weeknight dinner or a satisfying snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 22g
Ingredients
- 1 12 inch pre-made pizza crust
- ½ cup tomato sauce
- 1.5 cups shredded mozzarella cheese
- ½ cup cooked sausage
- 1 tbsp olive oil
Instructions
- 1
Preheat your oven to 425°F. Brush the 1 tbsp olive oil over the 12 inch pizza crust and place it on a baking sheet.
- 2
Spread the 0.5 cup tomato sauce evenly over the crust, leaving a 1 inch border for the edge.
- 3
Sprinkle 1.5 cups shredded mozzarella cheese over the sauce, then scatter the 0.5 cup cooked sausage on top.
- 4
Bake for 12-15 minutes, until the cheese is melted and bubbly and the crust is golden brown at the edges.
- 5
Let it cool for 2 minutes, then slice and serve warm.
Tools you’ll need
- baking sheet
- pastry brush
- spatula
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