Tomato Chutney
A quick, tangy, and slightly spicy chutney made with ripe tomatoes, green chili, and cilantro. Perfect as a side for breakfast, snacks, or any meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 50
- Protein
- 1g
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Ingredients
- 4 medium tomatoes
- 1 whole green chili
- ¼ cup cilantro
- 1 teaspoon mustard seeds
- ½ teaspoon salt
- 1 tablespoon oil
Instructions
- 1
Heat 1 tbsp oil in a small pan over medium heat. Add 1 tsp mustard seeds and cook until they splutter, about 1 minute.
- 2
Add 4 chopped tomatoes and 1 chopped green chili. Cook, stirring occasionally, until tomatoes are soft and mushy, about 8-10 minutes.
- 3
Stir in 1/4 cup chopped cilantro and 1/2 tsp salt. Cook for 2 more minutes until fragrant.
- 4
Remove from heat and let cool slightly. Blend until smooth, or leave chunky if preferred. Serve warm or at room temperature.
Tools you’ll need
- small pan
- blender (optional)
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