Spicy Onion and Tomato Relish
A quick, tangy, and spicy Indian-style relish made with onions and tomatoes. Perfect as a side dish or spread for breads and rice.
- Total time
- 15 min
- Servings
- 4
- Calories
- 80
- Protein
- 1g
comfortingquickIndianveganvegetariangluten-freedairy-freenone
Ingredients
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 medium, finely chopped onion
- 2 medium, chopped tomato
- 1 tsp red chili powder
- ½ tsp salt
Instructions
- 1
Heat 2 tbsp oil in a skillet over medium heat. Add 1 tsp mustard seeds and cook until they splutter, about 1 minute.
- 2
Add 1 finely chopped onion and sauté until soft and golden, about 5 minutes.
- 3
Stir in 2 chopped tomatoes, 1 tsp red chili powder, and 0.5 tsp salt. Cook until tomatoes break down and mixture thickens, about 8 minutes.
- 4
Remove from heat and serve warm or at room temperature. Enjoy as a side or spread.
Tools you’ll need
- skillet
- spatula
- knife
- cutting board
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