Tomato Burrata Salad
Ripe tomatoes and creamy burrata tossed with a simple olive oil and basil dressing. Ready in under 10 minutes—the perfect light, fresh meal.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 12g
freshlightamericanvegetariancreamytenderweeknightsummer
Ingredients
- 1 lb (about 3 medium) tomato
- 8 oz (1 ball) burrata
- 3 tbsp olive oil
- ¼ cup fresh, torn basil
- 1 to taste salt and pepper
Instructions
- 1
Cut tomatoes into thick wedges or chunks and place on a serving plate.
- 2
Tear the burrata ball into pieces and scatter over the tomatoes.
- 3
Drizzle olive oil over everything and scatter the torn basil on top.
- 4
Season generously with salt and pepper, then serve immediately.
Tools you’ll need
- chef's knife
- cutting board
- serving plate
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