Tomato and Olive Baked Dish

Ingredients

• 2 tbsp olive oil
• 1 medium onion
• 2 cloves garlic
• 1.5 lb cherry tomatoes
• ½ cup kalamata olives
• 1 tsp dried oregano
• 1 cup shredded mozzarella
• ¼ cup fresh basil

Instructions

1. 1

   Preheat oven to 400°F. Grease a 9x13 inch baking dish with 1 tbsp olive oil.

2. 2

   Heat remaining 1 tbsp olive oil in a skillet over medium heat. Add 1 sliced onion and cook until soft and golden, about 8 minutes.

3. 3

   Add 2 minced garlic cloves and 1 tsp dried oregano; cook for 1 minute until fragrant.

4. 4

   Transfer onion mixture to the baking dish. Add 1.5 lb cherry tomatoes and 0.5 cup pitted olives; toss to combine.

5. 5

   Sprinkle 1 cup shredded mozzarella evenly over the top. Bake until tomatoes are bursting and cheese is bubbly and golden, about 20-25 minutes.

6. 6

   Let rest for 5 minutes, then scatter 0.25 cup fresh basil leaves over the top before serving.

Tools you’ll need

• 9x13 inch baking dish
• skillet
• knife
• cutting board

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