Tomato and Cheese Flatbread Pizza

Ingredients

• 2 pieces flatbread
• 2 medium tomato
• 200 g mozzarella cheese
• 2 tbsp olive oil
• 1 tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Preheat your oven to 220°C (425°F). Place the 2 flatbreads on a baking sheet.

2. 2

   Brush the flatbreads with 1 tbsp olive oil, then sprinkle with 0.5 tsp salt and 0.25 tsp black pepper.

3. 3

   Slice the 2 tomatoes into thin rounds and arrange them evenly over the flatbreads.

4. 4

   Tear the 200g mozzarella into pieces and scatter over the tomatoes.

5. 5

   Drizzle with the remaining 1 tbsp olive oil and sprinkle with 1 tsp dried oregano.

6. 6

   Bake for 10-12 minutes, until the cheese is melted and bubbly and the edges are golden brown.

7. 7

   Let cool for 2 minutes, then slice and serve warm.

Tools you’ll need

• baking sheet
• brush
• knife
• cutting board

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