Tomato and Arugula Toast
A simple, vibrant open-faced toast topped with creamy cheese, juicy cherry tomatoes, and peppery arugula, finished with a drizzle of olive oil.
- Total time
- 10 min
- Servings
- 4
- Calories
- 220
- Protein
- 8g
freshlightItalianvegetariandairycreamycrunchycasual
Ingredients
- 4 slices bread slices
- 1 cup ricotta cheese
- 1 cup cherry tomatoes
- 2 cups arugula
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Toast the bread slices until golden and crisp, about 3-4 minutes.
- 2
Halve the cherry tomatoes and toss with 1 tablespoon olive oil, salt, and pepper.
- 3
Spread ricotta evenly over each toast slice.
- 4
Top with the seasoned tomatoes and a handful of arugula.
- 5
Drizzle with remaining olive oil and serve immediately.
Tools you’ll need
- toaster or oven
- knife
- cutting board
- mixing bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
