Tofu with Soy Sauce and Bonito Flakes
A quick, savory Japanese-inspired bowl: silken tofu topped with soy sauce, bonito flakes, and green onions. Ready in minutes, perfect for a light meal or side.
- Total time
- 5 min
- Servings
- 2
- Calories
- 120
- Protein
- 10g
comfortingquickJapanesevegetariangluten-freetofusoftflaky
Ingredients
- 1 block (14 oz) silken tofu
- 2 tbsp soy sauce
- 2 tbsp bonito flakes
- 2 stalks green onions
Instructions
- 1
Drain the 1 block silken tofu and pat dry with paper towels. Place it on a serving plate.
- 2
Slice the 2 green onions thinly, using both white and green parts.
- 3
Pour the 2 tbsp soy sauce evenly over the tofu.
- 4
Sprinkle the 2 tbsp bonito flakes over the top, then scatter the sliced green onions over everything.
- 5
Serve immediately, while the bonito flakes are still dancing from the soy sauce.
Tools you’ll need
- serving plate
- knife
- cutting board
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