Toasted Bread with Butter
Simple, comforting, and perfect for any time of day. This recipe shows you how to achieve perfectly golden, crispy toast with creamy, melted butter.
- Total time
- 10 min
- Servings
- 1
- Calories
- 300
- Protein
- 6g
Ingredients
- 2 slice bread slices
- 2 tbsp butter
Instructions
- 1
Place a skillet over medium heat and let it warm for 2 minutes. The pan is ready when a drop of water sizzles on contact.
- 2
Add the 2 slices of bread to the dry skillet in a single layer. Toast for 2-3 minutes until the bottom is golden brown and crisp.
- 3
Flip the bread with tongs and toast the other side for 2-3 minutes until equally golden and firm to the touch.
- 4
Transfer the hot toast to a plate. Immediately spread the 2 tbsp butter over the hot surface so it melts into the bread.
- 5
Serve right away while the toast is warm and the butter is melted. Enjoy plain or with a sprinkle of salt if desired.
Tools you’ll need
- skillet
- spatula or tongs
- butter knife
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