Toast with Jam
A simple, comforting breakfast of golden toasted bread topped with your favorite jam. Perfect for a quick and satisfying start to the day.
- Total time
- 5 min
- Servings
- 1
- Calories
- 180
- Protein
- 4g
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Ingredients
- 2 slices bread
- 2 tablespoons jam
Instructions
- 1
Place the 2 slices of bread in a toaster and toast until golden brown and crisp, about 2-3 minutes.
- 2
While the toast is hot, spread 1 tablespoon of jam evenly over each slice using a knife, letting it melt slightly into the warm surface.
- 3
Serve immediately, cutting the toast in half if desired, and enjoy the contrast of crunchy bread and sweet, fruity jam.
Tools you’ll need
- toaster
- butter knife
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