Thai-style Rice with Fresh Vegetables
A light and refreshing Thai-inspired rice dish loaded with crisp cucumber, carrot, and daikon radish, tossed with fresh herbs and a simple lime dressing.
- Total time
- 15 min
- Servings
- 4
- Calories
- 220
- Protein
- 5g
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Ingredients
- 3 cups cooked jasmine rice
- 1 medium cucumber
- 1 medium carrot
- 1 small daikon radish
- ½ cup fresh cilantro
- ¼ cup fresh mint
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
Instructions
- 1
Thinly slice cucumber, carrot, and daikon into matchsticks. Place in a large bowl.
- 2
Add cooked rice to the vegetables and toss gently to combine.
- 3
In a small bowl, whisk lime juice and fish sauce until well blended.
- 4
Pour dressing over rice mixture and toss until everything is coated.
- 5
Chop cilantro and mint leaves; sprinkle over the salad and toss once more.
- 6
Serve immediately, or chill for 10 minutes for a cooler dish.
Tools you’ll need
- large bowl
- small bowl
- knife
- cutting board
- measuring spoons
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