Thai Fried Pork Salad
Crispy fried pork tossed with a bright, tangy dressing, juicy pineapple, crunchy peanuts, and fresh herbs. A quick and satisfying Thai-inspired salad that's perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 28g
Ingredients
- 1 lb pork tenderloin
- 3 tbsp vegetable oil
- 1 medium red onion
- 1 cup pineapple
- ½ cup roasted peanuts
- ½ cup green beans
Instructions
- 1
Slice the 1 lb pork tenderloin into thin strips. Season with salt and pepper. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
- 2
Add the pork in a single layer (work in batches if needed) and fry until golden and crispy, about 5-7 minutes per side. Transfer to a plate lined with paper towels.
- 3
In a large bowl, combine the sliced red onion, diced pineapple, roasted peanuts, and trimmed green beans. Add the crispy pork.
- 4
Whisk together the remaining 1 tbsp vegetable oil, juice of 1 lime, 1 tbsp fish sauce, and 1 tsp sugar. Pour over the salad and toss well.
- 5
Garnish with fresh cilantro and serve immediately.
Tools you’ll need
- Large skillet
- Large bowl
- Knife
- Cutting board
- Measuring spoons
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