Thai Curry Rice
A quick and flavorful one-pan dish with rice, vegetables, and Thai curry paste. Perfect for a weeknight dinner.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 7g
Ingredients
- 3 cups cooked rice
- 2 tablespoons Thai red curry paste
- 1 cup frozen peas and carrots
- 1 cup green beans
- 1 medium onion
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- ½ teaspoon salt
Instructions
- 1
Heat 2 tbsp vegetable oil in a large skillet over medium heat. Add 1 sliced onion and cook until soft and translucent, about 5 minutes.
- 2
Add 2 tbsp Thai red curry paste and stir for 1 minute until fragrant.
- 3
Add 1 cup green beans and 1 cup frozen peas and carrots. Cook, stirring, for 3-4 minutes until vegetables are tender-crisp.
- 4
Add 3 cups cooked rice, 1 tbsp soy sauce, and 0.5 tsp salt. Stir-fry everything together for 3-5 minutes until rice is hot and well coated.
- 5
Taste and adjust seasoning with more soy sauce or salt if needed. Serve hot.
Tools you’ll need
- large skillet
- spatula
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
