Thai Crab Omelette Over Rice
Fluffy, golden omelette filled with crab stick and aromatics, served over jasmine rice. Ready in under 20 minutes with a simple fish sauce and lime finish.
- Total time
- 18 min
- Servings
- 2
- Calories
- 485
- Protein
- 18g
Ingredients
- 2 cups cooked jasmine rice
- 4 large eggs
- 150 g crab stick (imitation crab), flaked
- 2 cloves garlic, minced
- 1 tbsp fish sauce
- ½ whole lime
Instructions
- 1
Warm the cooked rice in a skillet over medium heat, stirring occasionally, until heated through, ~3 minutes. Transfer to plates.
- 2
Whisk eggs with fish sauce and a pinch of salt until smooth and pale, ~1 minute.
- 3
Heat 1 tbsp oil in a 10-inch nonstick skillet over medium-high heat until shimmering, ~90 seconds.
- 4
Add minced garlic and cook, stirring, until fragrant, about 30 seconds. Pour in egg mixture and let it set at the edges for 10 seconds without stirring.
- 5
Scatter crab stick over half the omelette. Using a spatula, fold the omelette in half over the filling. Cook until the center is just set but still tender, ~1 minute.
- 6
Slide omelette onto rice. Squeeze lime juice over the top and serve immediately.
Tools you’ll need
- 10-inch nonstick skillet
- medium skillet
- whisk
- spatula
- plates
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