10-Min Thai Beef Boat Noodle Soup
A quick, dark, umami-rich broth loaded with ground beef and tender noodles—no hours of simmering required. Ready in 10 minutes with pantry staples and one pot.
- Total time
- 10 min
- Servings
- 4
- Calories
- 420
- Protein
- 28g
comfortquickthaibeeftendersilkyweeknightsoup
Ingredients
- 1 lb ground beef
- 6 cups beef broth
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 8 oz dried rice noodles (thin)
- 4 cloves garlic, minced
Instructions
- 1
Bring beef broth to a boil in a large pot over high heat.
- 2
Add noodles to boiling broth and cook until tender, about 4 minutes.
- 3
While noodles cook, heat oil in a skillet over medium-high and brown ground beef with garlic, breaking up clumps, until no pink remains, ~4 minutes.
- 4
Stir soy sauce and oyster sauce into the broth until fully dissolved.
- 5
Add cooked beef and garlic to the pot, stir gently, and simmer 1 minute.
- 6
Ladle soup into bowls and serve hot.
Tools you’ll need
- large pot (4-quart minimum)
- 12-inch skillet
- wooden spoon
- ladle
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