15-Min Thai Boat Noodle Soup
Dark, rich beef broth spiked with soy and fish sauce, loaded with ground beef and rice noodles. A TikTok-easy weeknight version of Bangkok's iconic street soup, ready in minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 28g
comfortquickthaibeeftendersilkyweeknightsoup
Ingredients
- 1 lb ground beef
- 6 cups beef broth
- 3 tbsp soy sauce
- 1 tbsp fish sauce
- 8 oz rice noodles (thin)
- ½ cup scallions (chopped)
Instructions
- 1
Bring broth to a boil in a large pot over high heat.
- 2
Add ground beef, breaking it up with a spoon as it browns, until no pink remains, ~4 minutes.
- 3
Stir in soy sauce and fish sauce until the broth is dark and fragrant.
- 4
Add rice noodles and simmer until tender, ~3 minutes, stirring occasionally.
- 5
Taste and adjust seasoning if needed with more soy or fish sauce.
- 6
Ladle into bowls and top with scallions. Serve hot.
Tools you’ll need
- large pot
- wooden spoon
- ladle
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