Thai Basil Stir-fry
A quick and flavorful minced meat stir-fry with Thai basil, bell peppers, and zucchini, served over rice with a crispy fried egg and fresh cucumber slices.
- Total time
- 25 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
- 1 lb minced pork
- 1 cup Thai basil leaves
- 1 bell pepper
- 1 zucchini
- 1 onion
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 eggs
Instructions
- 1
Slice bell pepper, zucchini, and onion into thin strips. Set aside.
- 2
Heat a wok or large skillet over high heat. Add a splash of oil, then stir-fry the minced pork until browned, about 5 minutes.
- 3
Add the sliced vegetables and stir-fry for 3-4 minutes until crisp-tender.
- 4
Stir in soy sauce and oyster sauce. Cook for 1 minute, then fold in Thai basil leaves until wilted.
- 5
In a separate pan, fry the eggs sunny-side up or over-easy until the edges are crispy.
- 6
Serve the stir-fry over steamed rice, top with a fried egg, and garnish with cucumber slices.
Tools you’ll need
- wok or large skillet
- frying pan
- knife
- cutting board
- spatula
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