20-Min Teriyaki Meatballs
Frozen meatballs tossed in glossy teriyaki sauce and baked until caramelized, topped with nutty sesame seeds. Ready in 20 minutes—perfect weeknight dinner over rice or noodles.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 18g
comfortquickamericanbeeftenderglazedweeknightmain-dish
Ingredients
- 24 count frozen meatballs
- ¾ cup teriyaki sauce
- 2 tbsp sesame seeds
Instructions
- 1
Preheat oven to 400°F.
- 2
Spread frozen meatballs on a rimmed sheet pan in a single layer.
- 3
Bake for 12 minutes until heated through and beginning to brown.
- 4
Pour teriyaki sauce over the meatballs and toss to coat evenly.
- 5
Return to oven for 3 minutes until sauce begins to glaze and bubble.
- 6
Sprinkle sesame seeds over the top and serve hot.
Tools you’ll need
- oven
- rimmed sheet pan
- spoon
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