Teriyaki Chicken & Pineapple Skewers
Juicy chicken and sweet pineapple chunks glazed in teriyaki sauce, grilled until caramelized. Ready in 20 minutes—no marinating needed.
- Total time
- 20 min
- Servings
- 2
- Calories
- 315
- Protein
- 38g
casualsatisfyingamericanchickenjuicytendercaramelizedweeknight
Ingredients
- 1 lb chicken breast, cut into 1.5-inch chunks
- 1.5 cups fresh pineapple, cut into 1-inch chunks
- ½ cup teriyaki sauce
Instructions
- 1
Thread chicken and pineapple chunks alternately onto 4 metal or soaked wooden skewers.
- 2
Brush skewers generously with teriyaki sauce on all sides.
- 3
Heat a grill or grill pan over medium-high until a drop of water sizzles and evaporates immediately.
- 4
Grill skewers 3-4 minutes per side without moving, turning once—chicken should be cooked through and caramelized.
- 5
Brush with remaining teriyaki sauce during the last minute of cooking.
- 6
Rest 2 minutes on a plate, then serve hot.
Tools you’ll need
- 4 metal or wooden skewers (soak wooden skewers 30 min before grilling)
- grill or grill pan
- pastry brush
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