Teriyaki Chicken & Bacon Asparagus
Sheet-pan dinner with glazed drumsticks and crispy bacon-wrapped asparagus, ready in under 25 minutes. One pan, three ingredients, zero fuss.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
quicksatisfyingamericanchickencrispytenderjuicyweeknight
Ingredients
- 8 pieces chicken drumsticks
- ¾ cup teriyaki sauce
- 2 tbsp sesame seeds
- 6 slices bacon
- 1 lb asparagus
Instructions
- 1
Heat oven to 425°F and lightly oil a foil-lined sheet pan.
- 2
Wrap each asparagus spear with a bacon slice, then arrange on one half of the sheet pan.
- 3
Pat drumsticks dry, toss with teriyaki sauce, and arrange on the other half of the pan.
- 4
Bake for 18–20 minutes until drumstick skin is glossy and bacon is crispy, stirring halfway.
- 5
Sprinkle sesame seeds over the drumsticks and serve immediately.
Tools you’ll need
- sheet pan (18x13 inch)
- foil
- oven
- tongs or spatula
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