Tantanmen
A rich, spicy Japanese ramen with ground pork, mushrooms, and a creamy sesame broth, topped with a soft-boiled egg and green onions.
- Total time
- 25 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
comfortingcozyJapaneseporkbrothychewyweeknight dinnersoup
Ingredients
- 2 servings ramen noodles
- 8 oz ground pork
- 4 oz mushrooms
- 4 cups chicken broth
- 3 tbsp tahini
- 2 tbsp soy sauce
- 1 tbsp chili oil
- 2 whole soft-boiled eggs
Instructions
- 1
Cook ramen noodles according to package; drain and set aside.
- 2
In a pot, brown ground pork over medium-high until cooked, about 5 minutes.
- 3
Add sliced mushrooms and cook until softened, about 3 minutes.
- 4
Stir in chicken broth, tahini, soy sauce, and chili oil; bring to a simmer.
- 5
Simmer for 5 minutes to blend flavors; season with salt if needed.
- 6
Divide noodles into bowls, ladle broth over, and top with halved eggs and green onions.
Tools you’ll need
- pot
- colander
- knife
- cutting board
- bowls
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
