Tamiya
Crispy golden patties with a vibrant green herby center, ready in about 20 minutes. A quick and satisfying snack or light meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 12g
Ingredients
- 2 cups fava beans (cooked or canned, drained)
- 1 cup fresh parsley
- 1 cup fresh cilantro
- 1 medium onion
- 2 cloves garlic
- ½ cup breadcrumbs
Instructions
- 1
In a food processor, combine the 2 cups fava beans, 1 cup parsley, 1 cup cilantro, 1 chopped onion, and 2 garlic cloves. Pulse until coarsely ground, about 30 seconds.
- 2
Transfer the mixture to a bowl and stir in the 1/2 cup breadcrumbs, 1 tsp salt, and 1/2 tsp ground cumin (if you have it). Mix until well combined.
- 3
Shape the mixture into 8 small patties, about 2 inches wide. If the mixture is too wet, add a little more breadcrumbs.
- 4
Heat 1/4 cup oil in a large skillet over medium-high heat. Fry the patties in batches, without crowding, until golden brown and crisp, about 3 minutes per side.
- 5
Drain on paper towels and serve hot with tahini sauce or in pita bread.
Tools you’ll need
- food processor
- large skillet
- mixing bowl
- paper towels
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