Taiwanese Pepper Bun
A soft, golden bun with a savory black pepper filling, topped with sesame seeds. This quick version uses store-bought pizza dough for a fast, delicious snack.
- Total time
- 30 min
- Servings
- 4
- Calories
- 420
- Protein
- 18g
Ingredients
- 1 lb pizza dough
- ½ lb ground pork
- 2 medium scallions
- 1 tbsp soy sauce
- 1 tsp coarsely ground black pepper
- 2 tbsp sesame seeds
Instructions
- 1
Preheat oven to 400°F. In a bowl, mix 0.5 lb ground pork, 2 finely chopped scallions, 1 tbsp soy sauce, and 1 tsp black pepper until combined.
- 2
Divide 1 lb pizza dough into 4 equal pieces. Flatten each into a 5-inch round, then place a quarter of the pork mixture in the center.
- 3
Fold dough over filling and pinch edges to seal. Place seam-side down on a baking sheet lined with parchment paper.
- 4
Brush tops with water and sprinkle with 2 tbsp sesame seeds. Bake until golden brown and filling is cooked through, about 18-20 minutes.
- 5
Let cool for 5 minutes before serving. Enjoy warm.
Tools you’ll need
- baking sheet
- parchment paper
- mixing bowl
- rolling pin (optional)
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