Taiwanese Beef Roll

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tbsp hoisin sauce
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 3 stalks scallions, sliced
• 1 cup shredded cheddar cheese
• 4 pieces flour tortillas (8-inch)
• 1 tbsp vegetable oil

Instructions

1. 1

   In a bowl, combine the 1 lb sliced beef, 2 tbsp hoisin sauce, 1 tbsp soy sauce, and 2 minced garlic cloves. Toss to coat and let marinate for 10 minutes.

2. 2

   Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the beef in a single layer and cook until browned and cooked through, about 3-4 minutes per side. Transfer to a plate.

3. 3

   Lay the 4 tortillas flat. Divide the cooked beef, 1 cup shredded cheddar cheese, and 3 sliced scallions evenly among them, placing the filling in the center of each.

4. 4

   Fold the sides of each tortilla over the filling, then roll tightly from the bottom to form a secure roll. Place seam-side down on a plate.

5. 5

   Set up a steamer with water and bring to a boil. Place the rolls in the steamer basket, cover, and steam until the cheese is melted and the tortillas are soft, about 5-7 minutes.

6. 6

   Remove the rolls from the steamer, let cool for 2 minutes, then slice each roll in half diagonally and serve warm.

Tools you’ll need

• Large skillet
• Steamer basket with lid
• Mixing bowl
• Cutting board
• Knife

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