Tahini Iced Coffee
Creamy, nutty iced coffee made by whisking tahini into cold brew for a silky texture without dairy. Ready in under 5 minutes.
- Total time
- 3 min
- Servings
- 1
- Calories
- 185
- Protein
- 5g
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Ingredients
- 1.5 cups cold brew coffee or chilled brewed coffee
- 2 tbsp tahini
- 1 tbsp maple syrup or agave nectar
- ¾ cup ice cubes
Instructions
- 1
Add tahini and maple syrup to a tall glass or shaker. Whisk vigorously for 15 seconds until well combined.
- 2
Pour cold brew coffee into the glass and stir until the tahini is fully dissolved and the drink is smooth.
- 3
Add ice cubes and stir once. Top up with a splash of cold water if desired for a lighter drink.
- 4
Serve immediately while cold.
Tools you’ll need
- tall glass or cocktail shaker
- whisk or spoon
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