Tagliatelle
A simple and satisfying pasta dish featuring dried tagliatelle tossed with sautéed onions and finished with grated cheese.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 12g
comfortingItalianvegetariancheesetenderchewyweeknightpasta
Ingredients
- 8 ounces dried tagliatelle
- 1 medium onion
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- 1
Cook tagliatelle in salted boiling water until al dente, about 8 minutes.
- 2
While pasta cooks, thinly slice the onion and sauté in olive oil until golden.
- 3
Drain pasta, reserving 1/2 cup of pasta water.
- 4
Toss pasta with onions, adding pasta water as needed to loosen.
- 5
Season with salt and pepper, then top with grated cheese before serving.
Tools you’ll need
- large pot
- colander
- large skillet
- knife
- cutting board
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