Swiss Cheese Potato Gratin

Ingredients

• 2 lb potatoes
• 1.5 cup heavy cream
• 2 cup Swiss cheese
• 1 egg yolk
• 2 clove garlic
• 1 tbsp fresh rosemary
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F. Grease a 9x13-inch baking dish with butter or oil.

2. 2

   Peel and thinly slice the 2 lb potatoes (about 1/8-inch thick). Mince the 2 garlic cloves and chop the 1 tbsp rosemary.

3. 3

   In a bowl, whisk together the 1.5 cups heavy cream, 1 egg yolk, minced garlic, chopped rosemary, 1 tsp salt, and 0.5 tsp pepper.

4. 4

   Layer half the potato slices in the dish, pour over half the cream mixture, and sprinkle with 1 cup of the Swiss cheese. Repeat with remaining potatoes, cream, and cheese.

5. 5

   Cover with foil and bake for 30 minutes. Remove foil and bake until potatoes are tender and top is golden and bubbly, about 15-20 more minutes.

6. 6

   Let rest for 5 minutes before serving. Garnish with extra rosemary if desired.

Tools you’ll need

• 9x13-inch baking dish
• sharp knife
• cutting board
• mixing bowl
• whisk
• aluminum foil

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