Swiss Cheese Pie
A quick and easy Swiss cheese pie with a flaky pastry crust and a savory, cheesy filling. Perfect for a fast weeknight dinner or a satisfying snack.
- Total time
- 40 min
- Servings
- 6
- Calories
- 350
- Protein
- 18g
comfortingSwissvegetariancheeseeggflakycreamyweeknight
Ingredients
- 1 9-inch pie crust
- 2 cups Swiss cheese
- 3 large eggs
- 1 cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C). Press the 1 pie crust into a 9-inch pie dish, crimping the edges.
- 2
In a medium bowl, whisk together the 3 eggs, 1 cup milk, 0.5 teaspoon salt, and 0.25 teaspoon black pepper until well combined.
- 3
Sprinkle the 2 cups Swiss cheese evenly over the bottom of the crust. Pour the egg mixture over the cheese.
- 4
Bake for 25-30 minutes, until the center is set and the top is golden brown. Let cool for 5 minutes before slicing.
Tools you’ll need
- 9-inch pie dish
- Mixing bowl
- Whisk
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