Sweet Potato Galette
A quick and rustic galette with thinly sliced sweet potato and flaky pastry, perfect for a light meal or snack.
- Total time
- 35 min
- Servings
- 4
- Calories
- 280
- Protein
- 4g
Ingredients
- 1 sheet puff pastry sheet
- 1 medium sweet potato
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat oven to 400°F (200°C). Roll out the 1 sheet puff pastry on a parchment-lined baking sheet; lightly score a 1-inch border around the edge.
- 2
Thinly slice the 1 medium sweet potato (about 1/8 inch thick) using a mandoline or sharp knife. Arrange the slices in overlapping rows on the pastry, staying inside the border.
- 3
Brush the sweet potato with 1 tbsp olive oil and sprinkle with 0.5 tsp salt and 0.25 tsp black pepper. Fold the pastry border over the edges of the filling.
- 4
Bake until the pastry is golden and the sweet potato is tender when pierced with a fork, about 20-25 minutes. Let cool for 5 minutes before slicing and serving.
Tools you’ll need
- baking sheet
- parchment paper
- mandoline or sharp knife
- pastry brush
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