Normandy Apple Tart
A quick and rustic apple tart with a buttery crust, sweet caramelized apples, and a pop of blueberries. Perfect for a fast dessert or snack.
- Total time
- 30 min
- Servings
- 4
- Calories
- 320
- Protein
- 3g
Ingredients
- 1 sheet puff pastry sheet
- 2 medium apples
- ½ cup blueberries
- 2 tbsp butter
- 3 tbsp brown sugar
- 1 tsp vanilla extract
Instructions
- 1
Preheat oven to 400°F. Roll out the 1 puff pastry sheet on a baking sheet and prick it all over with a fork.
- 2
Peel and thinly slice the 2 apples. Arrange them over the pastry, leaving a 1-inch border. Scatter the 0.5 cup blueberries over the apples.
- 3
In a small saucepan, melt the 2 tbsp butter with the 3 tbsp brown sugar and 1 tsp vanilla extract over medium heat until bubbling, about 2 minutes. Brush this mixture over the apples and berries.
- 4
Fold the pastry edges over the filling to create a rustic crust. Bake until the pastry is golden and the apples are tender, 18-20 minutes.
- 5
Let cool for 5 minutes before slicing. Serve warm or at room temperature.
Tools you’ll need
- baking sheet
- rolling pin
- small saucepan
- pastry brush
- knife
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