Sweet Martabak

Ingredients

• 1.5 cups all-purpose flour
• ¼ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons butter
• ½ cup chocolate spread

Instructions

1. 1

   In a large bowl, whisk together the 1.5 cups flour, 0.25 cup sugar, 1 tsp baking powder, and 0.5 tsp salt.

2. 2

   In a separate bowl, beat the 1 egg with 1 cup milk and 1 tbsp melted butter until smooth.

3. 3

   Pour the wet ingredients into the dry and stir until just combined; the batter should be lumpy, not overmixed.

4. 4

   Heat a non-stick skillet over medium-low heat and lightly grease with the remaining 1 tbsp butter.

5. 5

   Pour half the batter into the skillet, spreading it into a thick circle. Cook until bubbles form on the surface and the bottom is golden, about 5 minutes.

6. 6

   Flip the pancake and cook the other side until golden and cooked through, about 3 minutes. Repeat with the remaining batter.

7. 7

   While still warm, spread 0.25 cup chocolate spread over one pancake, then top with the other pancake to make a sandwich.

8. 8

   Drizzle with extra chocolate or caramel if desired, then slice into wedges and serve warm.

Tools you’ll need

• large bowl
• whisk
• non-stick skillet
• spatula

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