Sweet Chili Wings with Fried Rice
Baked chicken wings glazed in sweet chili sauce, served with quick fried rice and stir-fried vegetables. Everything cooks in one skillet while wings finish in the oven—total time under 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
- 1.5 lbs chicken wings
- ¾ cup sweet chili sauce
- 1 whole lime
- 2 cups cooked rice
- 2 cups frozen stir-fry vegetables
Instructions
- 1
Preheat oven to 425°F and arrange chicken wings on a sheet pan in a single layer.
- 2
Toss wings with 0.5 cup sweet chili sauce and salt; bake until edges crisp, about 18 minutes.
- 3
Heat oil in a large skillet over medium-high and stir-fry frozen vegetables until tender-crisp, about 4 minutes.
- 4
Add cooked rice to the skillet and stir constantly until heated through, about 2 minutes.
- 5
Toss hot wings with remaining 0.25 cup sweet chili sauce and a squeeze of fresh lime juice.
- 6
Divide fried rice and vegetables between plates and top with glazed wings.
Tools you’ll need
- sheet pan
- large skillet (12-inch)
- tongs
- spoon
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