Sweet Chili Tofu Bake
Crispy-edged tofu cubes glazed in tangy-sweet chili sauce with a bright lime finish. Baked in one pan, ready in 20 minutes—no frying required.
- Total time
- 20 min
- Servings
- 2
- Calories
- 185
- Protein
- 13g
quicksatisfyingamericanveganvegetariandairy-freetofucrispy
Ingredients
- 14 oz firm tofu, pressed and cut into 3/4-inch cubes
- ½ cup sweet chili sauce
- 1 whole lime, halved
Instructions
- 1
Preheat oven to 400°F and line a sheet pan with parchment paper.
- 2
Toss tofu cubes with sweet chili sauce and a pinch of salt until evenly coated.
- 3
Spread tofu on the sheet pan in a single layer and bake for 15 minutes.
- 4
Squeeze lime juice over the tofu and serve immediately while edges are crispy.
Tools you’ll need
- sheet pan
- parchment paper
- cutting board
- knife
- mixing bowl
- oven
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