Sweet Chili Shrimp Skillet
Plump shrimp glazed in sweet chili sauce with a bright lime finish, ready in 12 minutes. Serve with extra sauce for dipping—it's the whole show here.
- Total time
- 12 min
- Servings
- 2
- Calories
- 285
- Protein
- 34g
quicksatisfyingamericanshrimpjuicytenderweeknightmain-dish
Ingredients
- 1 lb shrimp, peeled and deveined
- ½ cup sweet chili sauce
- 1 whole lime (juiced)
Instructions
- 1
Heat oil in a 12-inch skillet over medium-high until shimmering, about 90 seconds.
- 2
Add shrimp and cook without stirring for 2 minutes until the bottoms turn pink.
- 3
Flip shrimp, then pour in sweet chili sauce and stir to coat for 1 minute.
- 4
Squeeze lime juice over the pan and toss once, cooking 30 seconds more.
- 5
Transfer to a plate and serve immediately with extra sauce on the side for dipping.
Tools you’ll need
- 12-inch skillet
- spoon or spatula
- cutting board
- juicer or fork
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