Sweet Chili Chicken Wings with Lime
Sticky-glazed wings coated in sweet chili sauce and finished with fresh lime juice. Ready in 25 minutes — serve with rice and whatever sides you have on hand.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
satisfyingamericanchickencrispystickyweeknightmain-dishdinner
Ingredients
- 2 lbs chicken wings
- ¾ cup sweet chili sauce
- 1 whole lime
Instructions
- 1
Pat wings dry with paper towels, then toss with salt, pepper, and a light coating of oil on a rimmed baking sheet.
- 2
Spread wings in a single layer and roast at 425°F for 18 minutes until skin begins to crisp.
- 3
Drizzle sweet chili sauce over wings and toss to coat evenly.
- 4
Return to oven for 5 minutes until sauce clings and edges caramelize.
- 5
Squeeze lime juice over the hot wings and toss once more.
- 6
Serve immediately while sticky and hot.
Tools you’ll need
- rimmed baking sheet
- paper towels
- oven
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