Sundae Bokkeum
A quick Korean stir-fry with sliced blood sausage, crisp vegetables, and a savory-sweet glaze, finished with sesame seeds and green onions.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 18g
Ingredients
- 1 lb sundae (Korean blood sausage)
- 2 cups broccoli florets
- 1 medium carrot
- 1 medium zucchini
- 1 medium onion
- 3 tbsp soy sauce
Instructions
- 1
Slice the 1 lb sundae into 1/2-inch rounds. Cut the 1 carrot, 1 zucchini, and 1 onion into bite-sized pieces; separate the 2 cups broccoli into small florets.
- 2
Heat a large skillet or wok over medium-high heat. Add the sliced sundae and cook until browned and slightly crispy, about 5 minutes. Remove and set aside.
- 3
In the same pan, add the carrot, zucchini, onion, and broccoli. Stir-fry until vegetables are tender-crisp, about 5 minutes.
- 4
Return the sundae to the pan. Add the 3 tbsp soy sauce and stir-fry everything together for 2 minutes, until the sauce coats the ingredients and the vegetables are glossy.
- 5
Garnish with sesame seeds and sliced green onions if you have them. Serve hot.
Tools you’ll need
- Large skillet or wok
- Cutting board
- Chef's knife
- Spatula
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