Sun-Dried Tomatoes in Oil
A quick and flavorful appetizer or snack featuring sun-dried tomatoes marinated in olive oil with fresh basil and garlic. Serve with crusty bread or as a topping for salads and pasta.
- Total time
- 10 min
- Servings
- 4
- Calories
- 280
- Protein
- 3g
Ingredients
- 1 cup sun-dried tomatoes
- ½ cup olive oil
- ¼ cup fresh basil leaves
- 2 cloves garlic
- ½ cup cherry tomatoes
- ½ teaspoon black pepper
Instructions
- 1
Slice the 2 garlic cloves thinly and tear the 1/4 cup basil leaves into small pieces. Halve the 1/2 cup cherry tomatoes.
- 2
In a small bowl, combine the 1 cup sun-dried tomatoes, sliced garlic, torn basil, and halved cherry tomatoes.
- 3
Pour the 1/2 cup olive oil over the mixture and stir gently to coat everything.
- 4
Season with the 1/2 teaspoon black pepper and toss once more. Let sit for 5 minutes so the flavors meld.
- 5
Serve immediately with crusty bread or as a topping for salads, pasta, or grilled meats.
Tools you’ll need
- small bowl
- knife
- cutting board
- spoon
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