Sun Dried Tomato Pesto
A vibrant, tangy pesto made from sun-dried tomatoes, garlic, and pine nuts—ready in minutes. Perfect for pasta, sandwiches, or spreading on crostini.
- Total time
- 10 min
- Servings
- 6
- Calories
- 312
- Protein
- 8g
freshquickitalianvegetariangluten-freesmoothcreamyweeknight
Ingredients
- 1 cup sun-dried tomatoes (oil-packed)
- 2 whole garlic cloves
- ⅓ cup pine nuts
- ½ cup Parmesan cheese, grated
- 3 tbsp olive oil
Instructions
- 1
Add sun-dried tomatoes, garlic, and pine nuts to a food processor.
- 2
Pulse until coarsely chopped, about 8–10 pulses. Do not overprocess.
- 3
Add Parmesan and olive oil. Pulse 4–5 times until combined but still textured.
- 4
Taste and adjust with salt and pepper. Transfer to a bowl and serve.
Tools you’ll need
- food processor
- bowl
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