Stuffed Bell Peppers

Ingredients

• 4 whole green bell peppers
• 1 lb ground beef
• 1 cup cooked rice
• 1 medium onion
• 1 tsp dried oregano
• 1 tsp salt

Instructions

1. 1

   Preheat oven to 375°F. Cut the 4 bell peppers in half lengthwise, remove seeds and membranes, and place cut-side up in a baking dish.

2. 2

   In a bowl, combine 1 lb ground beef, 1 cup cooked rice, 1 finely chopped onion, 1 tsp oregano, and 1 tsp salt. Mix until just combined.

3. 3

   Stuff each pepper half with the meat mixture, mounding it slightly. Press gently to pack.

4. 4

   Bake for 25-30 minutes, until the peppers are tender and the filling is cooked through (internal temperature reaches 160°F).

5. 5

   Let rest for 5 minutes before serving. Optionally, top with shredded cheese or tomato sauce before baking.

Tools you’ll need

• baking dish
• knife
• cutting board
• mixing bowl
• spoon

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