Strawberry Sorbet
Bright, refreshing strawberry sorbet made with just four ingredients and no ice cream maker needed. Freeze, blend, and serve in minutes for a restaurant-quality dessert.
- Total time
- 25 min
- Servings
- 4
- Calories
- 98
- Protein
- 1g
refreshinglightvegandairy-freegluten-freesmoothcreamyicy
Ingredients
- 1.5 lbs fresh strawberries, hulled
- ½ cup sugar
- 2 tbsp lemon juice
- ¼ cup water
Instructions
- 1
Combine strawberries, sugar, lemon juice, and water in a blender.
- 2
Blend until completely smooth, about 1 minute. Strain through a fine sieve.
- 3
Pour mixture into a shallow baking dish and freeze for 20 minutes.
- 4
Scrape with a fork until slushy, breaking up ice crystals thoroughly.
- 5
Return to freezer for 5 minutes, then scrape again until smooth and creamy.
- 6
Scoop into chilled bowls and serve immediately, or freeze until firm.
Tools you’ll need
- blender
- fine sieve
- shallow baking dish (9-inch)
- fork
- ice cream scoop
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
