Strawberry Scones with Clotted Cream
Warm, tender scones with strawberry jam and clotted cream — the British afternoon tea classic done in under 20 minutes. Golden, buttery, and absolutely craveable.
- Total time
- 18 min
- Servings
- 4
- Calories
- 285
- Protein
- 4g
Ingredients
- 2 cups all-purpose flour
- 6 tbsp cold butter, cubed
- 3 tbsp granulated sugar
- ¾ cup whole milk
- ½ cup clotted cream
- ½ cup strawberry jam
Instructions
- 1
Preheat oven to 400°F. Mix flour, sugar, and a pinch of salt in a bowl.
- 2
Cut cold butter into flour with your fingertips until it resembles breadcrumbs.
- 3
Pour in milk and stir gently until a soft dough just comes together.
- 4
Turn dough onto a floured surface and gently pat into a 1-inch-thick disk.
- 5
Cut into 4 wedges or use a biscuit cutter for rounds. Place on a baking sheet.
- 6
Bake 12–14 minutes until golden brown and a toothpick comes out clean.
- 7
Serve warm scones split and topped with jam and a dollop of clotted cream.
Tools you’ll need
- mixing bowl
- baking sheet
- toothpick
- knife or biscuit cutter
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