125-Min Strawberry Icebox Cake
No-bake layers of graham crackers, whipped topping, and fresh strawberries that chill into a creamy, fruity dessert. Ready in 5 minutes of assembly plus 2 hours in the fridge.
- Total time
- 125 min
- Servings
- 6
- Calories
- 185
- Protein
- 2g
lightsimpleamericanvegetariancreamycrispysoftdessert
Ingredients
- 12 whole crackers graham crackers
- 16 oz whipped topping (thawed if frozen)
- 1 lb strawberries, sliced
Instructions
- 1
Line a 9-inch square dish with plastic wrap for easy removal.
- 2
Arrange 6 graham crackers in a single layer on the bottom of the dish.
- 3
Spread half the whipped topping evenly over the crackers.
- 4
Layer half the sliced strawberries over the whipped topping.
- 5
Repeat: crackers, remaining whipped topping, remaining strawberries.
- 6
Cover and refrigerate at least 2 hours until crackers soften into cake-like texture.
Tools you’ll need
- 9-inch square baking dish
- plastic wrap
- spatula
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