Vanilla Chia Pudding with Berries
Creamy overnight chia pudding made with coconut milk and vanilla, topped with fresh berries. Ready in minutes with zero cooking—just mix, chill, and serve.
- Total time
- 480 min
- Servings
- 4
- Calories
- 285
- Protein
- 8g
simplewholesomelightamericanvegetarianvegangluten-freedairy-free
Ingredients
- ½ cup chia seeds
- 1.5 cups unsweetened coconut milk (canned)
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup fresh berries (blueberries, raspberries, or strawberries)
- ¼ cup coconut flakes or granola (optional topping)
Instructions
- 1
Whisk chia seeds, coconut milk, maple syrup, and vanilla in a bowl until combined.
- 2
Divide mixture evenly among 4 mason jars or serving bowls.
- 3
Cover and refrigerate at least 8 hours or overnight until thickened.
- 4
Stir pudding; add a splash of coconut milk if too thick.
- 5
Top with fresh berries and coconut flakes. Serve cold.
Tools you’ll need
- medium bowl or mason jar
- whisk or fork
- 4 serving bowls or mason jars
- refrigerator
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