25-Minute Strawberry Dump Cake
Dump cake mix and strawberry filling into a baking dish, dot with butter, and bake until golden. The easiest dessert that actually tastes amazing.
- Total time
- 25 min
- Servings
- 8
- Calories
- 285
- Protein
- 2g
comfortsimpleamericanfluffycrumblyweeknightfamily-gatheringpotluck
Ingredients
- 1 can (21 oz) strawberry pie filling
- 1 box (15.25 oz) yellow cake mix
- ½ cup (1 stick), sliced into pats butter
Instructions
- 1
Preheat oven to 350°F.
- 2
Pour strawberry pie filling into a 9x13-inch baking dish, spreading evenly.
- 3
Sprinkle dry cake mix over the strawberries, covering completely.
- 4
Dot the cake mix with butter pats, scattering them across the surface.
- 5
Bake 18–20 minutes until the top is golden brown and edges bubble.
- 6
Let cool 5 minutes before serving.
Tools you’ll need
- 9x13-inch baking dish
- oven
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