Strawberry Daiquiri
A refreshing frozen cocktail made with ripe strawberries, lime, and rum, blended into a slushy texture and garnished with raspberries and mint.
- Total time
- 10 min
- Servings
- 2
- Calories
- 180
- Protein
- 1g
Ingredients
- 2 cups strawberries
- 3 oz white rum
- 2 tbsp lime juice
- 2 tbsp simple syrup
- 2 cups ice
- ¼ cup raspberries
- 4 leaves mint leaves
Instructions
- 1
Hull the 2 cups strawberries and add them to a blender with the 3 oz rum, 2 tbsp lime juice, 2 tbsp simple syrup, and 2 cups ice.
- 2
Blend on high until smooth and slushy, about 30-45 seconds, stopping to scrape down the sides if needed.
- 3
Taste and adjust sweetness or tartness, adding more simple syrup or lime juice if desired, then blend briefly to combine.
- 4
Pour the daiquiri into two chilled glasses, dividing evenly.
- 5
Garnish each glass with a few raspberries and a mint leaf, then serve immediately.
Tools you’ll need
- Blender
- Measuring cups and spoons
- Knife and cutting board
- Glasses
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