Strawberry Angel Food Cups
Fluffy angel food cake cubes layered with whipped cream and fresh strawberries—no baking required, just assembly. A light, sweet dessert ready in 10 minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 220
- Protein
- 2g
lightsimpleamericanvegetarianfluffycreamydessertweeknight
Ingredients
- 1 store-bought, about 14 oz angel food cake
- 2 cups (store-bought or freshly whipped) whipped cream
- 1 lb, hulled and halved strawberry
Instructions
- 1
Cut angel food cake into 1-inch cubes.
- 2
Divide cake cubes evenly among four bowls or cups.
- 3
Top each with a spoonful of whipped cream.
- 4
Layer fresh strawberry halves over the cream.
- 5
Add another layer of cake, cream, and strawberries.
- 6
Serve immediately or chill until ready to eat.
Tools you’ll need
- cutting board
- serrated knife
- four serving cups or bowls
- spoon
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